![]() ![]() Changs, known for it's Americanized Chinese food. It was made popular by a restaurant chain called P.F. You'll find this Chinese-American dish served at your local Chinese restaurant. The red chili, ginger, and garlic give it a wonderful aroma and taste. Then once fried it is then mixed in with a delicious gingery, spicy, garlicky and sweet hoisin-based sauce. Mongolian chicken is chicken coated in cornstarch and then fried in oil. Also, the best part is that it's one of those easy chicken recipes you can make at home! What is Mongolian chicken made of? The juicy chicken is fried to crispy perfection. This popular Chinese takeout dish possesses a wonderful savory flavor. ![]() Imagine crispy fried chicken coated in a sticky sweet savory sauce with a hint of ginger, mild in spice. My easy Mongolian chicken pairs well with white rice or brown rice with green beans or any vegetables! This Asian chicken recipe has easily become a family favorite thanks to it's simplicity and complex flavors! What does Mongolian chicken taste like? A delicious dish to make for dinner or lunch that comes together in 25 minutes or less! Crispy fried chicken smothered in a sticky sweet ginger hoisin sauce. Jump to Recipe Jump to Video Print Recipe ![]()
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